Vegetarian Food in Lake Arrowhead, CA

APPETIZERS

BBQ Baby Back Ribs

Tender and Juicy with a mild, Spicy Dry Rub
GLUTEN-FREE

Gourmet Chicken Pot Pie

Morsels of Tender Chicken, Hearty Vegetables, and Crisp Puff Pastry Top

A sample of vegetarian food in Lake Arrowhead, CA

Lobster Escargot

Morsels of Lobster Tail in Garlic Butter, Served with Dipping Bread

Sautéed Scallops

Served Florentine Style on Creamed Spinach

Crunchy Crispy Calamari

With a Sweet Chili Sauce

Mac & Cheese

in a Creamy Three Cheese Sauce

Bruschetta

On Crispy Crustinis with Ripe Juicy Tomatoes , Minched Garlic & Fresh Basil

SPECIALTY SALADS

The Saddleback Salad

A Chop Chop Delight with Romaine Lettuce, Fresh Tomato, Sliced Red Onion, Cucumber & Shredded Carrot, Drizzled with a Sweet Chili Basil Dressing
GLUTEN-FREE

Wedge of a Chilled Iceberg

Diced Tomatoes, Gorgonzola Crumbles, Diced Cucumbers, Bleu Cheese Dressing and Sprinkled with Bacon Bits
GLUTEN-FREE

House Salad

Our basic tossed salad, topped with House-made Croutons. Choice of dressing. (Caesar Salad Pictured)

Fresh Baby Leaf Spinach

Blue Cheese Crumbles and Bacon Bits with Balsalmic Vinagerette Dressing GLUTEN-FREE

French Onion Soup

Carmelized Onions topped with melted Mozarella and Parmesean served with a toasted Crustini

Additions

Grilled Chicken
Sautéed Shrimp
Pan-Seared Salmon

ENTRÉES

Short Rib Ravioli

Topped with a Portabello Mushroom and Tomato Cream Sauce

Capellini Carbonara

Creamy Pasta with Crispy Bacon, Chicken, and Fresh Green Peas

Angel Hair Alfredo With Roasted Duck

Creamy Champagne infused Alfredo Sauce, Brocolli Florets, Parmesean Cheese and Fresh Garlic

Butter Garlic Angel Hair

Tossed with Spinach, Tomatoe, Brocolli and Mushrooms

Angel Hair Pasta Delight

Grilled Chicken, Sweet Onion, Fresh Spinach, Diced Tomatoes, and Fresh Garlic with Shredded Parmesan Cheese in a Red Wine Marinara Sauce

Shrimp Fettuccine

in a Rich and Creamy Champagne-Infused Alfredo Sauce, Broccoli Florets, Parmesan Cheese, Fresh Garlic and Five Large Shrimp

Calamari Steak Almondine

Sautéed and topped with a Lemon Caper Francaise Sauce, Wild Rice Pilaf, and Seasonal Vegetables.

Pan-Seared Sole

Served with a Bright Lemon Caper Sauce and accompanied by Wild Rice Pilaf and Fresh Seasonal Vegetables

Filet of Fresh Salmon

Served with Hollandaise Sauce, Chef's Wild Rice Pilaf, and Seasonal Vegetables. Served Blackened on Request
GLUTEN-FREE

Chicken Sheba

Sautéed Chicken Breast on Panko-Crusted Eggplant with Shrimp, Mushrooms, and a Madeira Sauce, Garlic Mashed Potatoes, and Seasonal Vegetables

Chicken Piccata

With Lemon Caper Francaise Sauce, on Marinara Capellini with Seasonal Vegetables

Roasted Half of Duck

Half Semi-Boneless Maple Leaf Farms Duck, roasted until crisp, with a Mandarin-infused brandy Glaze accompanied by Wild Rice Pilaf and seasonal vegetables
GLUTEN-FREE

German Pork Schnitzel

Seasoned Panko-Crusted Pork Loin topped with Lemon Caper Francaise Sauce, Garlic Mashed Potatoes, and Seasonal Vegetables

Crusted Double Pork Chop

Served with an Orange Brandy Glaze, Heirloom-Mashed Potatoes, and Fresh Seasonal Vegetables

Ground Sirloin Pepper Steak

Draped in Demi-Glace, Topped with Sautéed Scallions and Fresh Bacon Bits, served with Garlic Mashed Potatoes and Creamed Spinach

Add Sautéed Shrimp

Filet Mignon

7-ounce Midwest Corn-Fed Beef with a Béarnaise sauce, Garlic potatoes, and Creamed Spinach

Add Sautéed Shrimp

Rib-Eye Steak

Demi-Glaced and certified, this 12-ounce Ultimate, Juicy, Flavorful Steak is Topped with Crispy Onion Rings, accompanied by Garlic Mashed Potatoes and Creamed Spinach.

Add Sautéed Shrimp

Braised Short Ribs

Braised until Tender in a Cabernet Sauvignon Reduction and served with Garlic Mashed Potatoes and Fresh Seasonal Vegetables

Jenga Ribs

with a Mild Spiced Dry Rub, Slowly Baked for hours, then tossed in a Honey Glaze BBQ Sauce and served with French Fries and Coleslaw. Locals Favorite!