Menu

APPETIZERS

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BBQ Baby Back Ribs

Tender and Juicy with a mild, Spicy Dry Rub
GLUTEN-FREE
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Gourmet Chicken Pot Pie

Morsels of Tender Chicken, Hearty Vegetables, and Crisp Puff Pastry Top
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Lobster Escargot

Morsels of Lobster Tail in Garlic Butter, Served with Dipping Bread
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Sautéed Scallops

Served Florentine Style on Creamed Spinach
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Crunchy Crispy Calamari

With a Sweet Chili Sauce
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Mac & Cheese

in a Creamy Three Cheese Sauce
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Grade A Tuna Sashimi

GLUTEN-FREE

SPECIALTY SALADS

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The Saddleback Salad

A Chop Chop Delight with Romaine Lettuce, Fresh Tomato, Sliced Red Onion, Cucumber & Shredded Carrot, Drizzled with a Sweet Chili Basil Dressing
GLUTEN-FREE
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Wedge of a Chilled Iceberg

Diced Tomatoes, Gorgonzola Crumbles, Diced Cucumbers, Bleu Cheese Dressing and Sprinkled with Bacon Bits
GLUTEN-FREE
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Roasted Beet Salad

Bleu Cheese Crumbles, Candied Walnuts, Baby Spinach Leaves, Garbanzo Beans and a Balsamic Vinaigrette
GLUTEN-FREE
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Pixley Pear Salad

Fresh Baby Spinach Leaves, Bleu Cheese Crumbles, Candied Walnuts, Cherry Tomatoes, and Pixley Pears with a Raspberry Vinaigrette
GLUTEN-FREE
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House Salad

Our basic tossed salad, topped with House-made Croutons. Choice of dressing. (Caesar Salad Pictured)
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Additions

Grilled Chicken
Sautéed Shrimp
Pan-Seared Salmon

ENTRÉES


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Short Rib Ravioli

Topped with a Portabello Mushroom and Tomato Cream Sauce
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Capellini Carbonara

Creamy Pasta with Crispy Bacon, Chicken, and Fresh Green Peas
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Baked Rigatoni

Our from-scratch Marinara with Italian Sausage, a Large Meatball, Mozzarella, and Ricotta Cheese
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Creamy Pesto Rigatoni With Roasted Duck

With Fire-Roasted Red Bell Peppers and Black Olives
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Angel Hair Alfredo With Pan-Seared Mahi Mahi

Broccoli Florets, Fresh Black Olives, and Roasted Red Bell Peppers
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Angel Hair Pasta Delight

Grilled Chicken, Sweet Onion, Fresh Spinach, Diced Tomatoes, and Fresh Garlic with Shredded Parmesan Cheese in a Red Wine Marinara Sauce
Diane’s Saddleback Grill

Shrimp Fettuccine

in a Rich and Creamy Champagne-Infused Alfredo Sauce, Broccoli Florets, Parmesan Cheese, Fresh Garlic and Five Large Shrimp
Diane’s Saddleback Grill

Calamari Steak Almondine

Sautéed and topped with a Lemon Caper Francaise Sauce, Wild Rice Pilaf, and Seasonal Vegetables.
Diane’s Saddleback Grill

Chicken Sheba

Sautéed Chicken Breast on Panko-Crusted Eggplant with Shrimp, Mushrooms, and a Madeira Sauce, Garlic Mashed Potatoes, and Seasonal Vegetables
Diane’s Saddleback Grill

Chicken Piccata

With Lemon Caper Francaise Sauce, on Marinara Capellini with Seasonal Vegetables
Diane’s Saddleback Grill

Roasted Half of Duck

Half Semi-Boneless Maple Leaf Farms Duck, roasted until crisp, with a Mandarin-infused brandy Glaze accompanied by Wild Rice Pilaf and seasonal vegetables
GLUTEN-FREE
Diane’s Saddleback Grill

German Pork Schnitzel

Seasoned Panko-Crusted Pork Loin topped with Lemon Caper Francaise Sauce, Garlic Mashed Potatoes, and Seasonal Vegetables
Diane’s Saddleback Grill

Crusted Double Pork Chop

Served with an Orange Brandy Glaze, Heirloom-Mashed Potatoes, and Fresh Seasonal Vegetables
Diane’s Saddleback Grill

Ground Sirloin Pepper Steak

Draped in Demi-Glace, Topped with Sautéed Scallions and Fresh Bacon Bits, served with Garlic Mashed Potatoes and Creamed Spinach
  • Add Sautéed Shrimp
Diane’s Saddleback Grill

Pan-Seared Sole

Served with a Bright Lemon Caper Sauce and accompanied by Wild Rice Pilaf and Fresh Seasonal Vegetables
Diane’s Saddleback Grill

Filet of Fresh Salmon

Served with Hollandaise Sauce, Chef's Wild Rice Pilaf, and Seasonal Vegetables. Served Blackened on Request
GLUTEN-FREE
Diane’s Saddleback Grill

Filet Mignon

7-ounce Midwest Corn-Fed Beef with a Béarnaise sauce, Garlic potatoes, and Creamed Spinach
  • Add Sautéed Shrimp
Diane’s Saddleback Grill

Rib-Eye Steak

Demi-Glaced and certified, this 12-ounce Ultimate, Juicy, Flavorful Steak is Topped with Crispy Onion Rings, accompanied by Garlic Mashed Potatoes and Creamed Spinach.
  • Add Sautéed Shrimp
Diane’s Saddleback Grill

Braised Short Ribs

Braised until Tender in a Cabernet Sauvignon Reduction and served with Garlic Mashed Potatoes and Fresh Seasonal Vegetables
Diane’s Saddleback Grill

Jenga Ribs

with a Mild Spiced Dry Rub, Slowly Baked for hours, then tossed in a Honey Glaze BBQ Sauce and served with French Fries and Coleslaw. Locals Favorite!

CHILDREN'S MENU

Diane’s Saddleback Grill

Angel Hair Pasta

Tossed with Marinara or Garlic Butter Sauce
Diane’s Saddleback Grill

Chicken Tenders

With French Fries
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Homemade Mac and Cheese

DESSERTS

Diane’s Saddleback Grill

House Specialty Bread Pudding

With Sweet Vanilla Brandy Sauce
Diane’s Saddleback Grill

House Sorbet

Single/Double Scoop
Diane’s Saddleback Grill

Chocolate Three-Layer Cake

With Chocolate Drizzle
Diane’s Saddleback Grill

Argentine Sea Salt Caramel Gelato

With Chocolate-Coated Truffles
GLUTEN-FREE
Diane’s Saddleback Grill

Vanilla Gelato

GLUTEN-FREE