Vegetarian Food in Lake Arrowhead, CA
APPETIZERS
BBQ Baby Back Ribs
Tender and Juicy with a mild, Spicy Dry Rub
GLUTEN-FREE
GLUTEN-FREE
Gourmet Chicken Pot Pie
Morsels of Tender Chicken, Hearty Vegetables, and Crisp Puff Pastry Top
Lobster Escargot
Morsels of Lobster Tail in Garlic Butter, Served with Dipping Bread
Sautéed Scallops
Served Florentine Style on Creamed Spinach
Crunchy Crispy Calamari
With a Sweet Chili Sauce
Mac & Cheese
in a Creamy Three Cheese Sauce
Grade A Tuna Sashimi
GLUTEN-FREE
SPECIALTY SALADS
The Saddleback Salad
A Chop Chop Delight with Romaine Lettuce, Fresh Tomato, Sliced Red Onion, Cucumber & Shredded Carrot, Drizzled with a Sweet Chili Basil Dressing
GLUTEN-FREE
GLUTEN-FREE
Wedge of a Chilled Iceberg
Diced Tomatoes, Gorgonzola Crumbles, Diced Cucumbers, Bleu Cheese Dressing and Sprinkled with Bacon Bits
GLUTEN-FREE
GLUTEN-FREE
Roasted Beet Salad
Bleu Cheese Crumbles, Candied Walnuts, Baby Spinach Leaves, Garbanzo Beans and a Balsamic Vinaigrette
GLUTEN-FREE
GLUTEN-FREE
Pixley Pear Salad
Fresh Baby Spinach Leaves, Bleu Cheese Crumbles, Candied Walnuts, Cherry Tomatoes, and Pixley Pears with a Raspberry Vinaigrette
GLUTEN-FREE
GLUTEN-FREE
House Salad
Our basic tossed salad, topped with House-made Croutons. Choice of dressing. (Caesar Salad Pictured)
Additions
Grilled Chicken
Sautéed Shrimp
Pan-Seared Salmon
Sautéed Shrimp
Pan-Seared Salmon
ENTRÉES
Short Rib Ravioli
Topped with a Portabello Mushroom and Tomato Cream Sauce
Capellini Carbonara
Creamy Pasta with Crispy Bacon, Chicken, and Fresh Green Peas
Baked Rigatoni
Our from-scratch Marinara with Italian Sausage, a Large Meatball, Mozzarella, and Ricotta Cheese
Creamy Pesto Rigatoni With Roasted Duck
With Fire-Roasted Red Bell Peppers and Black Olives
Angel Hair Alfredo With Pan-Seared Mahi Mahi
Broccoli Florets, Fresh Black Olives, and Roasted Red Bell Peppers
Angel Hair Pasta Delight
Grilled Chicken, Sweet Onion, Fresh Spinach, Diced Tomatoes, and Fresh Garlic with Shredded Parmesan Cheese in a Red Wine Marinara Sauce
Shrimp Fettuccine
in a Rich and Creamy Champagne-Infused Alfredo Sauce, Broccoli Florets, Parmesan Cheese, Fresh Garlic and Five Large Shrimp
Calamari Steak Almondine
Sautéed and topped with a Lemon Caper Francaise Sauce, Wild Rice Pilaf, and Seasonal Vegetables.
Chicken Sheba
Sautéed Chicken Breast on Panko-Crusted Eggplant with Shrimp, Mushrooms, and a Madeira Sauce, Garlic Mashed Potatoes, and Seasonal Vegetables
Chicken Piccata
With Lemon Caper Francaise Sauce, on Marinara Capellini with Seasonal Vegetables
Roasted Half of Duck
Half Semi-Boneless Maple Leaf Farms Duck, roasted until crisp, with a Mandarin-infused brandy Glaze accompanied by Wild Rice Pilaf and seasonal vegetables
GLUTEN-FREE
GLUTEN-FREE
German Pork Schnitzel
Seasoned Panko-Crusted Pork Loin topped with Lemon Caper Francaise Sauce, Garlic Mashed Potatoes, and Seasonal Vegetables
Crusted Double Pork Chop
Served with an Orange Brandy Glaze, Heirloom-Mashed Potatoes, and Fresh Seasonal Vegetables
Ground Sirloin Pepper Steak
Draped in Demi-Glace, Topped with Sautéed Scallions and Fresh Bacon Bits, served with Garlic Mashed Potatoes and Creamed Spinach
- Add Sautéed Shrimp
Pan-Seared Sole
Served with a Bright Lemon Caper Sauce and accompanied by Wild Rice Pilaf and Fresh Seasonal Vegetables
Filet of Fresh Salmon
Served with Hollandaise Sauce, Chef's Wild Rice Pilaf, and Seasonal Vegetables. Served Blackened on Request
GLUTEN-FREE
GLUTEN-FREE
Filet Mignon
7-ounce Midwest Corn-Fed Beef with a Béarnaise sauce, Garlic potatoes, and Creamed Spinach
- Add Sautéed Shrimp
Rib-Eye Steak
Demi-Glaced and certified, this 12-ounce Ultimate, Juicy, Flavorful Steak is Topped with Crispy Onion Rings, accompanied by Garlic Mashed Potatoes and Creamed Spinach.
- Add Sautéed Shrimp
Braised Short Ribs
Braised until Tender in a Cabernet Sauvignon Reduction and served with Garlic Mashed Potatoes and Fresh Seasonal Vegetables
Jenga Ribs
with a Mild Spiced Dry Rub, Slowly Baked for hours, then tossed in a Honey Glaze BBQ Sauce and served with French Fries and Coleslaw. Locals Favorite!
CHILDREN'S MENU
Angel Hair Pasta
Tossed with Marinara or Garlic Butter Sauce
Chicken Tenders
With French Fries
Homemade Mac and Cheese
DESSERTS
House Specialty Bread Pudding
With Sweet Vanilla Brandy Sauce
House Sorbet
Single/Double Scoop
Chocolate Three-Layer Cake
With Chocolate Drizzle
Argentine Sea Salt Caramel Gelato
With Chocolate-Coated Truffles
GLUTEN-FREE
GLUTEN-FREE
Vanilla Gelato
GLUTEN-FREE